Recipe & Image taken from http://www.skinnytaste.com
24 oz (1 1/2) lbs chicken
breast
14.4 oz can diced tomatoes
with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh
cilantro
14.4 oz can fat free
chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to
taste)
salt to taste
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion pwder, cumin, cayenne peppers and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours
Half an hour before serving, remove the chicken and shred.
Return chicken to slow cooker and stir in. Adhust salt and seasoning.
Serve over rice or in a tortilla.
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion pwder, cumin, cayenne peppers and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours
Half an hour before serving, remove the chicken and shred.
Return chicken to slow cooker and stir in. Adhust salt and seasoning.
Serve over rice or in a tortilla.
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