Heat oven to 180C/fan 160C/gas 4. Grease and
line a 20cm cake tin.
Place the butter, caster sugar, brown sugar,
chocolate and golden syrup in the pan and melt gently on a low heat until it is
smooth and lump-free.
Remove the pan from the heat.
Break the eggs into the bowl and whisk with
the fork until light and frothy. 5 Add the eggs, vanilla extract or essence,
flour, baking powder and cocoa powder to the chocolate mixture and mix
Put the mixture into the greased and lined
cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
Remove and allow to cool for 20-30 mins before
cutting into wedges and serving.
Serve with cream or ice cream and plenty of
**I have made this previously using Terrys Chocolate Orange - It was amazing! The cake can also be baked in a normal square tin and cut into bite-sized brownies.
Line a casserole dish with grease proof paper and butter.
Peel and slice the potatoes about 3mm thick and set aside.
Pour the milk and cream into a pan with the garlic and heat until boiling point. Cool slightly and remove garlic.
Layer half the potatoes into the dish and pour over half the cream mix. Add the remaining potato and cream mix and then sprinkle with the cheese & nutmeg before baking for 1hr 30 or until cooked through.
butter/water mixture starts to boil, remove it from the heat, quickly add the
flour and beat until mixed. Place the
saucepan back on the heat and cook for 2 minutes stirring constantly until
mixture comes away from the sides.
mixture to cool in a large mixing bowl
gradually add in beaten eggs one at a time until completely combined.
oven to 180 degrees c (fan oven)
mixture into a piping back fitted with a ½” nozzle and pipe small amounts onto
a baking tray lined with parchment. (Mixture will triple in size so only pipe a
profiter rolls for 15 minutes, open the oven to let steam escape. Turn the temperature down to 160 degrees c and
cook for a further 5 minutes.
oven and prick each roll to allow the steam to escape. Cook for a further 3 minutes.
Once cooled keep in an airtight container until ready to fill.