Recipe & Image taken from http://sweetpeaskitchen.com
3 cups shredded cooked chicken
1/4 to 1/2 cup hot sauce (to taste)
3 1/2 ounces cream cheese, softened
1 3/4 cups sharp shredded cheddar cheese
1/4 cup chopped green onions
1 cup all-purpose flour
4 eggs, lightly beaten
3 – 4 cups Corn Flakes cereal, crushed
Preheat oven to 350˚F. Line a large baking sheet with parchment
paper.
In a large bowl, combine chicken, cream cheese and hot sauce,
cheddar cheese and green onions.
Roll a heaping tablespoon of mixture into a 1½-inch ball and place
onto a plate or separate baking sheet. Repeat with the remaining mixture.
Place flour in a shallow dish.
In a second shallow dish, place eggs.
In a third shallow dish, place corn flakes.
Dip each chicken ball first into the flour, then the egg and
ending with the Corn Flakes. Place on the prepared baking sheet and bake for 20
to 25 minutes. Serve warm with ranch or blue cheese dressing.
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