Recipe & image taken from http://evalawrie.wordpress.com
2 pkg. (8 oz. each) Philadelphia
Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3/4 cup prepared or refrigerated
chocolate chip cookie dough, divided
1 Honey Maid Graham Pie Crust (6
oz.) <- (or make your own; so easy and so much better!)
Preheat oven to 350 degrees F.
Beat cream cheese, sugar and
vanilla in large bowl with electric mixer on medium speed until well
blended. Add eggs; mix just until blended.
Remove 1/2 cup of the dough; drop
by teaspoonfuls into batter. Stir gently.
Pour into crust. Top with
level teaspoonfuls of the remaining 1/4 cup cookie dough.
Bake 40 minutes or until center
is almost set. Cool. Refrigerate 3 hours or over night.
Makes 12 servings.
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