Recipe & Image taken from http://www.cheekykitchen.com
1
tablespoon olive oil
1 tablespoon toasted sesame oil
3 cloves garlic, chopped
1 red pepper, diced
3 cups sweet brown rice, cooked
3 tablespoons vegetable broth
3 tablespoons soy sauce
1 tablespoon curry powder
1/4 cup peas, frozen
1 cup fresh pineapple, cut into chunks
1/2 cup toasted coconut
1 cup roasted & salted cashews
1/2 cup scallions
1/4 cup cilantro, chopped
1 tablespoon toasted sesame oil
3 cloves garlic, chopped
1 red pepper, diced
3 cups sweet brown rice, cooked
3 tablespoons vegetable broth
3 tablespoons soy sauce
1 tablespoon curry powder
1/4 cup peas, frozen
1 cup fresh pineapple, cut into chunks
1/2 cup toasted coconut
1 cup roasted & salted cashews
1/2 cup scallions
1/4 cup cilantro, chopped
Heat
the oils in a large wok. Add the garlic and red pepper. Cook the red pepper
until slightly softened, about 1 minute. Toss in the rice, broth, soy sauce,
and curry powder. Heat until the rice is sizzling Remove from heat, add the
peas, pineapple, coconut, cashews, and scallions. Stir until well mixed. Top
with cilantro and serve immediately.
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