Recipe & Image taken from http://www.pbs.org
2 cups frozen strawberries
1 tbsp sugar
¼ cup water
4 oz tequila
3 oz triple sec
2 limes, juiced
ice
salt
fresh strawberries
Combine the frozen strawberries, sugar and water in a small pot
over low/medium heat. Bring to a simmer and continue to cook on low for about
30 minutes until strawberries have broken down and mixture is thick. Remove
from the stove, pour into a Tupperware container or glass jar and refrigerate
until chilled.
To make the margaritas, add about a third cup of the strawberry
syrup to a cocktail shaker (you be the judge according to how sweet you like
your margaritas). Follow with the tequila, triple sec, lime juice and ice.
Shake margaritas well then pour into two glasses, rimmed with salt
if you like.
Garnish cocktails with fresh strawberries and serve.
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