8 oz plain flour
4 oz butter
3 oz sugar
1 large egg
Pre heat oven to 180 degrees C.
Crumb together the butter & flour, either by hand or with a mixer. Add the sugar.
Mix in the egg & enough milk to form soft dough.
Roll to correct size and line a 9” tin. Fill with parchment and baking beans and cook for 20-25 minutes.