Recipe & Image taken from http://www.pinkpistachio.com
1
square carton of organic cherry ice-cream
fresh
cherries (for garnish)
1/2 cup
+ (more for garnish) chocolate chips
cooled
ganache
1/2 cup
whipping cream
On a
serving platter, turn ice-cream carton upside down and remove the
cardboard
by cutting off the sides. return to freezer to set.
In the
meantime combine 1/2 cup chocolate chips and 1/2 cup whipping cream in a
microwavable
safe bowl. Microwave in 15 second increments, then stir,
repeat
until smooth. Don't overcook or chocolate will burn and become
lumpy.
Let
ganache cool until no longer warm to the touch. remove icecream from freezer
and drizzle chocolate over the entire top surface (allowing it to run down the
sides). top with fresh cherries and chocolate chips.
Return
to the freezer to let chocolate set up (~30 minutes). slice and
serve
with additional chocolate sauce and garnishes if needed.
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