Pulled Pork with Mango Slaw

Slow Cooked Barbecue Pulled Pork

(serves 4)

1/2 medium onion, sliced

1 lb pork- preferably sirloin, but tenderloin works just as well

1/2 cup ketchup

1/4 cup apple cider vinegar

1/4 cup packed brown sugar

1/4 cup tomato paste

1  tsp soy sauce

2 TBSP spicy brown mustard

3 cloves garlic, minced

3/4 tsp salt

1 tsp pepper

pinch cayenne pepper

Scatter the sliced onion in the base of your slow cooker. Lay the pork on top of the onion.

In a bowl, whisk to combine all remaining ingredients. Pour evenly over the pork. Cover and cook on low for 8 hours. Shred the meat by using two forks and pulling against the grain

Mango Slaw

1 large mango, peeled and sliced into thin matchsticks

juice of half a lime

2 tablespoons minced fresh cilantro

Combine all ingredients in a small bowl and serve over pulled pork.