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Friday, 1 July 2016

Cutter Cookies

200g butter, room temp
280g caster sugar
1/4 tsp vanilla
1 egg
400g plain flour
pinch salt
1/2 tsp cream of tarter

Pre heat oven to 170 degrees C.

In mixer, cream together butter & suggar.  Add egg, then flour salt & cream of tarter.  Mix well until pulling away from sides.

Roll out & cut to desired shape.  Bake on greaseproof paper for 8-10 minutes.

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