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Friday, 1 July 2016

No Cook Goey Chocolate Crunch

4 oz Margarine / butter
4 oz granulated sugar
1 1/2 oz cocoa
1 egg
5-6 broken biscuits

Melt butter, add sugar and cocoa.  Mix well.  Cool & whisk in egg.  Stir in biscuits and push into 7" tin lined with foil.

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