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Friday, 1 July 2016

One Pot Paprika Chicken

2 tsp paprika
1 tsp chili powder
3 tbsp olive oil
8 chicken drumsticks / thighs
1 onion
2 green peppers
3 garlic cloves
9oz rice
1 can chopped tomatoes
360ml stock

Mix Paprika, chilli and oil and coat chicken, marinate for a minimum of 1 hour.

Heat large pan & add chicken & marinade, frying until golden brown.  Remove chicken and add peppers, onion and garlic and fry for 2 minutes. Add rice & cook whilst stiring for 2 minutes. Add tomatoes and stock and return chicken.  Season, cover & simmer for 25 minutes.

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