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Friday, 1 July 2016

Pizza Dough

1 7g pack yeast
1 cup warm water
1/2 tsp salt
2 tbsp olive oil
3 cups flour

Disolve yeast in warm water.  Add flour, salt and oil.  Use stand mixer to combine and beat for 10 minutes on a slow speed.

Proof for 30 minutes in a covered oiled bowl.

This makes two large pizza bases.  Top & cook for 15 minutes at 180 degrees C.

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