Labels

Slimming World (79) Dessert (51) Chicken (45) Cake (34) American (21) Chocolate (21) Pork (18) Starters (18) Slow Cooker (16) Caramel (15) Tray bake (13) Side dish (12) Vegetable (12) Beef (11) Cheese (9) Mexican (9) Rice (9) Treat (9) Asian (8) Pudding (8) Indian (7) Italian (7) Lamb (7) Lemon (7) Breakfast (6) Chinese (6) Cookies (6) Sauce (6) Afternoon Tea (5) Birthday (5) Bread (5) Brownies (5) Starter (5) French (4) Ice Cream (4) Main Meal (4) Pasta (4) Sweets (4) Tart (4) BBQ (3) Celebration (3) Cheesecake (3) Cocktail (3) Drink (3) Mushrooms (3) Nuts (3) Party (3) Pastry (3) Ribs (3) Soup (3) Toffee (3) icing (3) Bakewell (2) Bonfire Night (2) Cakes (2) Coconut (2) Cookie (2) Cupcake (2) Curry (2) Dips (2) Flapjacks (2) Greek (2) Marshmallow (2) Meringue (2) Mince (2) Noodles (2) Paprika (2) Peanut Butter (2) Pie (2) Pizza (2) Rolls (2) Salted Caramel (2) Summer (2) Sunday Lunch (2) Yorkshire Pudding (2) pavalova (2) roast (2) rolos (2) spinach (2) African (1) Almond (1) Apple (1) Aubergine (1) Biscuit (1) Blueberry (1) Brittle (1) Buns (1) Casserole (1) Cherries (1) Cinder Toffee (1) Coffee (1) Crispy Cakes (1) Croissant (1) Custard (1) Date (1) Diet Coke (1) Dough (1) Finger Food (1) Fish (1) Fruitcake (1) Gammon (1) Lemon Tart (1) Macaroons (1) Morocccan (1) Mushroom (1) Mustard (1) Nibbles (1) No Cook (1) Nut Brittle (1) Oats (1) One Pot (1) Orange (1) Oreos (1) Pancakes (1) Peach (1) Pecans (1) Pineapple (1) Pizza Dough (1) Potato (1) Potatoes (1) Rum (1) Rum Baba (1) S'more (1) Salsa (1) Snack (1) Stew (1) Sticky Toffee (1) Sugar (1) Sundae (1) Tarte Au Citron (1) Tiramisu (1) Toffee Apples (1) Tortillas (1) breadandbutter (1) butternut squash (1) chickpeas (1) cream (1) croutons (1) cucumber (1) cutter cookies (1) fristing (1) frosting (1) gingerbread house (1) mediterranean (1) milky way (1) peas (1) raspberries (1) raspberry (1) salad (1)

Tuesday, 13 September 2016

Lamb Curry (SW)

500g diced lamb leg 
1 red onion, sliced into half moons
1cm piece ginger, finely chopped
2 garlic cloves, chopped
1 tbsp cumin
1 tbsp corriander 
2 tsp chilli powder (or fresh chilli)
400g can tomatoes
splash of concentrated stock
200g can chickpeas
1 tsp garam masala
100g spinach, stalks removed

Cooke lam with frylite until browned & then remove.

Cooke red onion until softened & golden brown.  Add cumin, garlic, ginger & coriander and cook for 2 minutes.

Return lamb to pan, pour over tomatoes, bring to boil & allow to simmer for 1.5hr (or pkace in over at 160 degrees C.

Top up with water is needed.  Add chickpeas & garam masala and cooke for 5 minutes, 

Add spinach until wilted and serve.

No comments:

Post a Comment