- 250g golden syrup
- 250g caster sugar
- 1 tbsp bicarbonate of soda (maybe don;t use all)
Melt sugar & syrup together until it reaches 149 degrees 'hard crack' stage, this will take a good 10 minutes. When the temperature is reached, add the bicarb & stir with a wooden spoon. This will bubble up quickly.
Pour into a large lined pan & had additional greaseproof paper around the edge ready for overspill