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Monday, 14 November 2016

Cinder Toffee

2016-11-14_1383310035824541704
  • 250g golden syrup
  • 250g caster sugar
  • 1 tbsp bicarbonate of soda  (maybe don;t use all)
Melt sugar & syrup together until it reaches 149 degrees 'hard crack' stage, this will take a good 10 minutes. When the temperature is reached, add the bicarb & stir with a wooden spoon.  This will bubble up quickly.
Pour into a large lined pan & had additional greaseproof paper around the edge ready for overspill

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